Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

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Darn parakeet. — 5 years 36 weeks ago
Go to google.com, type in 'Why Won't' and see what autosuggest comes back with. (Via http://is.gd/4TsSV) #fb — 5 years 36 weeks ago
I take that back. Possible to sort by one Vocab in #Drupal Views 2: http://is.gd/4Tl6y My brain hurts. — 5 years 36 weeks ago
Huh. Really not possible to sort by specific taxonomy vocab in Views: http://drupal.org/node/150896 — 5 years 36 weeks ago
RE: Views2 Live Preview, never mind. Appears to have just been Views Caching — 5 years 36 weeks ago

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Andy Chase
(978) 297-6402
andychase [at] gmail.com
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Andy Chase

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