Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

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#Drupal Views2 oddity: Live Preview exposed filters don't update, but changes applied on save. Google-fu failing me. Thoughts? — 5 years 36 weeks ago
@krazykatmama @macmess Awwww! (that's as it should be!) — 5 years 36 weeks ago
Time to focus. again. — 5 years 36 weeks ago
handy command line tips website: http://bit.ly/DTl9q (thanks @EricLondon) — 5 years 36 weeks ago
RT @headgeek666 maybe the Mayans figured that a 3000 year calendar was long enough. And that some other Mayan would do the next calendar. — 5 years 36 weeks ago

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Andy Chase
(978) 297-6402
andychase [at] gmail.com
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Andy Chase

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