Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

Tagged:

There is a distinct lack of cake around here. #fb — 5 years 35 weeks ago
Dear sourceforge. Is there a reason why I still, in 2009, need to click on 27 links before you give me the file I came for? — 5 years 35 weeks ago
Awesome! I've been looking for this for years: Use FileMerge to view svn diffs: http://is.gd/4UBFZ — 5 years 35 weeks ago
@jcfiala ZALGO — 5 years 35 weeks ago
I'm not a huge trad bluegrass fan, but it doesn't get much better than Flatt & Scruggs Foggy Mtn Banjo album. #fb — 5 years 35 weeks ago

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Andy Chase
(978) 297-6402
andychase [at] gmail.com
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Andy Chase

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