Racked to Secondary
22 Mar, 2006
B e e r
Originally uploaded by Usonian.
I finally got around to racking my bitters to my glass carboy for secondary fermentation. Everything looks good so far, and the gravity is down to 1.015. According to the formula at Realbeer.com, that means the beer is currently 3.8% ABV, which is about right for the style.
Popular
Recently Perused
- @bobpatin Parallelogram? http://bit.ly/awBstp — 4 years 29 weeks ago
- "YOUR OPINION IS IMPORTANT TO US! THAT'S WHY WE'RE RUINING IT WITH A GIANT MODAL POPUP NAGGING YOU TO TAKE AN OPINION SURVEY!" — 4 years 30 weeks ago
- I am astounded by the Parchment project, a web-based Z-machine interpreter for playing #interactivefiction games. http://bit.ly/bLplI4 — 4 years 30 weeks ago
- New post: Cromulac lives on in Python form http://tinyurl.com/3yto7fy — 4 years 30 weeks ago
- New post: Second Annual MetaFilter Interactive Contest http://tinyurl.com/2ugehfz — 4 years 30 weeks ago