Racked to Secondary

22 Mar, 2006

B e e r
Originally uploaded by Usonian.

I finally got around to racking my bitters to my glass carboy for secondary fermentation. Everything looks good so far, and the gravity is down to 1.015. According to the formula at Realbeer.com, that means the beer is currently 3.8% ABV, which is about right for the style.

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Andy Chase

Racked to Secondary

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