Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

Tagged:

New post: Vinyl http://tinyurl.com/ybdmugk — 4 years 33 weeks ago
Enjoying a great breakfast at Artisan Lodge #fb — 4 years 33 weeks ago
Working tools http://flic.kr/p/7zkg7E — 4 years 33 weeks ago
RT @dmitrig01: How do you tell if a programmer is an extrovert? If they look at YOUR shoes when talking to you. — 4 years 34 weeks ago
RT @ernestkoe: @proofgroup is expanding - looking for web developers, drupal experience preferred — 4 years 34 weeks ago

2014
- July (1)
2011
- October (1)
- August (4)
2010
- August (2)
- May (3)
- March (2)
- February (3)
- January (6)
2009
- December (3)
- November (1)
- October (1)
- September (2)
- August (2)
- July (2)
- June (2)
- April (3)
- March (2)
- February (10)
- January (11)
2008
- December (4)
- November (2)
- October (1)
- September (1)
- August (3)
- July (1)
- January (4)
2007
- December (1)
- October (3)
- September (5)
- July (1)
- June (2)
- May (10)
- April (11)
- March (2)
2006
- December (1)
- November (6)
- October (6)
- September (4)
- August (8)
- July (5)
- June (7)
- May (8)
- April (23)
- March (16)
- February (12)
- January (21)
2005
- December (19)
- November (31)
- October (4)
- September (2)
- August (2)
- May (2)
- April (7)
- March (5)
- February (4)
- January (21)
2004
- December (8)
- November (11)
- October (5)
- September (3)
- August (8)
- July (5)
- June (10)
- May (22)
- April (4)
- March (9)
- February (20)
- January (41)
2003
- December (5)
- October (8)
- September (2)
- August (2)
- June (4)
- May (2)
- April (1)
- March (7)
2002
- October (2)
- September (3)
- August (4)
- July (2)
- May (7)
- April (5)
- March (6)
- February (26)
- January (8)
2001
- December (35)
- November (40)
- October (13)
- September (1)
- March (3)
- February (4)
2000
- December (2)
- September (1)

Andy Chase
(978) 297-6402
andychase [at] gmail.com
GPG/PGP Public Key

Andy Chase

Also

Popular

Recently Perused

Twitter

Recently

Older

Contact