Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

Tagged:

I always wonder about folks who take 15 minutes at the ATM. have they never used one before? — 4 years 24 weeks ago
@EricLondon teen spirit link FAIL http://is.gd/7yJIi — 4 years 24 weeks ago
@EricLondon http://en.wikipedia.org/wiki/Teen_Spirit_(deodorant) — 4 years 24 weeks ago
Good luck to all you folks attempting the RPM Challenge this month. I'll find the time to join you one of these years. #fb — 4 years 24 weeks ago
Protip: don't accidentally blacklist google's tld when test driving SelfControl.app. — 4 years 24 weeks ago

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Andy Chase
(978) 297-6402
andychase [at] gmail.com
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Andy Chase

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