Andy Chase

I finally got around to checking on the batch of Yorkshire style bitters I racked to secondary back in March. Gravity was pretty much exactly the same; I call it done.

Tastes good - this should be a nice crisp beer to have on hand for the rest of the summer.

Not sure if I'm up for bottling tonight or not.

B e e r

The airlock is bubbling happily away this morning - there was already some activity before I went to bed last night, but now the bubbles are more or less constant, and if you put your nose right next to it there's the singular, fresh aroma of young beer.

Like making Pastry Cream, this is a chemistry set experiment you get to eat.