Racked to Secondary
22 Mar, 2006
B e e r
Originally uploaded by Usonian.
I finally got around to racking my bitters to my glass carboy for secondary fermentation. Everything looks good so far, and the gravity is down to 1.015. According to the formula at Realbeer.com, that means the beer is currently 3.8% ABV, which is about right for the style.
Popular
Recently Perused
- I'm at Lucky Dragon (222 baldwinville state road, Winchendon). http://4sq.com/bprJh8 — 4 years 7 weeks ago
- Handy bookmarklet for toggling bunches of web checkboxen: http://bit.ly/c0hrVm — 4 years 7 weeks ago
- Wicked helpful #drupal module: multicolumncheckboxesradios http://bit.ly/cym0zU — 4 years 7 weeks ago
- No. 0495 http://flic.kr/p/87V8Uv — 4 years 7 weeks ago
- Today's "hey, somebody already solved this for me!" #drupal community awesomeness: Dirty Forms module. http://bit.ly/9J8xNK — 4 years 8 weeks ago