Racked to Secondary
22 Mar, 2006
B e e r
Originally uploaded by Usonian.
I finally got around to racking my bitters to my glass carboy for secondary fermentation. Everything looks good so far, and the gravity is down to 1.015. According to the formula at Realbeer.com, that means the beer is currently 3.8% ABV, which is about right for the style.
Popular
Recently Perused
- Comcast cable & Internet down in Winchendon MA, 3rd time this week. Gives one pause re: switching to their phone service. #fb — 3 years 51 weeks ago
- I just became the mayor of Beals Memorial Library on @foursquare! http://4sq.com/bpXyNX — 4 years 1 day ago
- I just became the mayor of Winchendon Field Office on @foursquare! http://4sq.com/aUMCCT — 4 years 4 days ago
- Hay baled fresh off the field -- we live in an awesome place. http://flic.kr/p/8hZF6t — 4 years 5 days ago
- Just picking up hay, honestly! (@ Murdock Dairy Farm) http://4sq.com/b9yjcJ — 4 years 5 days ago