Bitters Update
13 Mar, 2006
The airlock is bubbling happily away this morning - there was already some activity before I went to bed last night, but now the bubbles are more or less constant, and if you put your nose right next to it there's the singular, fresh aroma of young beer.
Like making Pastry Cream, this is a chemistry set experiment you get to eat.
Popular
Recently Perused
- It's about time http://flic.kr/p/8GcTE9 — 3 years 39 weeks ago
- Don't use twitter much any more, ayuh. — 3 years 41 weeks ago
- Lazyweb: Does there exist a #drupal module for selectively disabling CCK fields without deleting them? Perhaps field permissions... — 3 years 41 weeks ago
- New post: Old Joe (Minstrel Banjo) http://tinyurl.com/3yyg8g9 — 3 years 44 weeks ago
- New post: Emacs Org-mode: Custom agenda that filters by date AND tag http://tinyurl.com/2vnrcl2 — 3 years 44 weeks ago