Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

Tagged:

Frankenberry: afternoon snack of champions. #fb — 6 years 16 weeks ago
Obviously, Twitter update does not auto-correct misspellings of the word 'Twitter'. — 6 years 16 weeks ago
New post: Testing Twiiter update from Drupal http://tinyurl.com/yhpyuk6 — 6 years 16 weeks ago
Wondering what keywords I've used today that a bunch of new spambots are following me — 6 years 16 weeks ago
@tacousti People these days, sheesh. Any excuse to take a day off and party. Did someone win a sports championship or something? — 6 years 16 weeks ago

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Andy Chase
(978) 297-6402
andychase [at] gmail.com
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Andy Chase

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