Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

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Anyone have any good hacks for switching attention from one project to another? Feel like I spend inordinate time gear-grinding. — 5 years 33 weeks ago
@krazykatmama I'm a word nerd, I can't help it. It's why I was picked on in elementary school. — 5 years 33 weeks ago
English peeve of the morning: You PORE over a document or book carefully. You don't "pour over" it. — 5 years 33 weeks ago
Wow. iTunes last played this track 8/19/2003. #fb — 5 years 33 weeks ago
@rainnwilson didn't GolGax invent Dungeons and Dragons? — 5 years 33 weeks ago

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Andy Chase
(978) 297-6402
andychase [at] gmail.com
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Andy Chase

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