Culinary Alchemy

24 Nov, 2005

No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.

One Boston Cream Pie coming up...

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I'm at Lucky Dragon (222 baldwinville state road, Winchendon). http://4sq.com/bprJh8 — 4 years 3 weeks ago
Handy bookmarklet for toggling bunches of web checkboxen: http://bit.ly/c0hrVm — 4 years 3 weeks ago
Wicked helpful #drupal module: multicolumncheckboxesradios http://bit.ly/cym0zU — 4 years 4 weeks ago
No. 0495 http://flic.kr/p/87V8Uv — 4 years 4 weeks ago
Today's "hey, somebody already solved this for me!" #drupal community awesomeness: Dirty Forms module. http://bit.ly/9J8xNK — 4 years 4 weeks ago

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Andy Chase
(978) 297-6402
andychase [at] gmail.com
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Andy Chase

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