Culinary Alchemy
24 Nov, 2005
No matter how many times I make pastry cream, I am always amazed and delighted when the tempered custard/corn starch mixture solidifies. It happens instantly – like something out of a chemistry kit experiment, except you wind up with dessert.
One Boston Cream Pie coming up...
Tagged:
Also
- Login to post comments
Popular
Recently Perused
- Nice Evening For a Walk http://t.co/azMbo4n6 — 2 years 46 weeks ago
- I just ousted Jen S. as the mayor of Murdock Dairy Farm on @foursquare! http://t.co/sMd7Pu14 — 2 years 46 weeks ago
- I just ousted Sean W. as the mayor of Athol Masonic Temple on @foursquare! http://t.co/tPzM2R9P — 2 years 48 weeks ago
- I just unlocked the "Superstar" badge on @foursquare for checking in to fifty different places! http://t.co/v2NSHlpq — 3 years 3 days ago
- I just ousted Sean W. as the mayor of Athol Masonic Temple on @foursquare! http://t.co/tPzQAraJ — 3 years 9 weeks ago